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Anaya

The inspiring à la carte creations of the renowned Chef Katsu bring you the vibrant aromas and flavours of Asia and the Orient. Relax outdoors or enjoy the elegant interiors, as our menus take you on a journey of discovery through the cuisines of China, Thailand and India.

Please note that a reservation is required for this à-la-carte restaurant. All restaurants offer children menus and freshly prepared baby food upon request. A-la-carte menus are available for dinner only. Menus are subject to change.

We would like to inform you that entry into the restaurants with shorts and flip flops is not permitted during dinner.

Category: Asian    Chef: Katsu

Chef’s Bio

Katsuhiko Hanamure (Katsu)

The Executive Consultant Chef of the Ikos ANAYA restaurant, Katsuhiko Hanamure (Katsu), was born in the Japanese city of Kaseda, where he became enamoured with cooking, but his career took off when he moved with his family to the United States. Brought up within the world of meals and dining, assisting initially in the kitchen of the family baker`s shop, he began his “western” cookery career as a teenager, at the former “Otani Hotel and Garden” in Los Angeles, under the guidance of Japanese Master Chef Saga; and following that, at “The Commodore Perry”, gaining knowledge of French cuisine, beside the chef Willie Miller. However, his exceptional talent was manifested mainly through his collaboration with the renowned chef Nobuyuki Matsuhisa of the “Nobu” and “Matsuhisa” restaurants. He detected in Katsu something special and decided to take him under his wing and instruct him. Thus, Katsu was employed at many “Matsuhisa” and “Nobu” restaurants and has been Executive Chef at “Matsuhisa Athens”, “Matsuhisa Mykonos”, as well as the “Nobu” at Badrutt’s Palace, St. Moritz. He is also well-known for his participation in top-level gastronomy events that are held for important bodies such as the Audrey Hepburn Foundation, the Cartier Foundation and the Red Cross, while he has also supervised private parties for Hollywood celebrities.
Chef Katsu, inspired by the Greek sea, is determined to offer the best and most irresistible seafood creations to Ikos ANAYA guests.

Restaurant Details

Opening Hours

Dinner
18:30-22:30

Location

Main building

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