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Flavors

Delightfully located on the beachfront, this elegant restaurant is the perfect destination for a memorable breakfast, lunch or dinner. The Mediterranean style buffet offers a delicious choice of dishes complemented by a carefully selected wine list. What’s more there is no need to reserve a table.

We would like to inform you that entry into the restaurants with shorts and flip flops is not permitted during dinner.

Category: Mediterranean Buffet    Chef: Giannis Vasiliadis

Chef’s Bio

Giannis-Vasiliadis

Giannis Vasiliadis

Giannis Vasileiadis was born in 1981 in Thessaloniki. Giannis started his career in Gastronomy in 1998
only at 17 years old. He developed his culinary skills by working in 5 star Hotels in Thessaloniki
and Athens next to awarded Chefs in Greece.

In 2010, at 29 years of age, he became Executive Chef and with his imagination and love for the Greek
cuisine he gave to the Hotel’s restaurants high quality dishes filled with the aroma and Flavors of Greece.

His primary target is to offer an Infinite Memorable  Gastronomy experience

Restaurant Details

Opening Hours

Breakfast
07:30-11:00

Lunch
12:30-14:30

Dinner
18:30-21:30

Location

Beach Front

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